Those who know me know that I do not eat sushi. Not because of the health risks presented in this article, but because of the texture. I don’t like how it feels in my mouth. Also, I don’t care for the seaweed. I have eaten and enjoyed seared Ahi, but that’s as far as I would go.

For those who do eat sushi, please take a moment to read this article. This is not in an attempt to get you to stop eating it altogether. Rather, just to bring to your awareness that you should be cautious of how often you consume sushi.

Article: Is it safe to eat sushi?